Hotels and restaurants continue to tap into experience-driven dining trends, with Father’s Day promotions increasingly becoming an important part of the hospitality sector’s event calendar.
ITC Ratnadipa, Colombo, will host a Father’s Day Brunch at the Indian Ocean Pavilion on 21 June 2026, offering families a themed dining experience designed around family gatherings and celebrations.
The event will run from 12.30 p.m. to 3.30 p.m., with the brunch priced at Rs. 9,500 nett per person.
Guests who make reservations on or before 19 June 2026 will receive a 20% discount, according to the hotel.
Focus on Family Experiences
The brunch has been designed around the theme, “For the fathers who showed us the world, a world of flavours awaits.”
According to the hotel, the event will feature a wide selection of international dishes served in the oceanfront setting of the Indian Ocean Pavilion.
The hospitality industry has increasingly focused on curated dining experiences as hotels seek to attract both local guests and visitors through special event offerings.
ITC Ratnadipa said the brunch aims to combine quality family time with a diverse culinary experience in celebration of fathers and father figures.
Cakes and Cupcakes Also Available
For families planning to celebrate at home, Nutmeg, the hotel’s gourmet shop, will offer a range of Father’s Day cakes and cupcakes on 20 and 21 June 2026.
The hotel said the collection is intended to provide an additional option for customers looking to mark the occasion outside a restaurant setting.
Whether through a family brunch or a takeaway dessert selection, the property is positioning its Father’s Day offerings around shared experiences and family celebrations.
For restaurant reservations and inquiries, guests may contact +94 11 7 856 500.
Last modified: June 20, 2026
